Geebs Coaching

Peer-reviewed study

Eating speed can change calorie intake

Eating rate has sustained effects on energy intake from ultraprocessed diets: a 2-week ad libitum dietary randomized controlled crossover trial

NutritionRandomized controlled crossover trial2026

Source details

PubMed-linked study details.

Authors
Forde et al.
Journal
American Journal of Clinical Nutrition. 2026.
Identifiers
PMID 41314613 · DOI 10.1016/j.ajcnut.2025.11.012

Honest limits

What this study does not prove.

The study does not make every ultra-processed food harmful. Eating rate, texture, protein, fiber, and calorie density all matter.

Kris's practical takeaway

Here's what to do with it.

A mechanical change can make fat loss easier: slower, higher-chew meals can help you notice fullness before calories overshoot.

Ways to use it

Safe ways to apply it.

Calories can disappear faster than fullness arrives

Chewing is underrated fat-loss design

Make slower meals your default

Related questions

Questions this research helps answer.

Related guides and studies

FAQ

Quick questions

What is the practical takeaway from this study?

A mechanical change can make fat loss easier: slower, higher-chew meals can help you notice fullness before calories overshoot.

What does this study not prove?

The study does not make every ultra-processed food harmful. Eating rate, texture, protein, fiber, and calorie density all matter.

Weekly Science Drop

Get one useful study each week.

One study, one coaching move, and one honest limit so research turns into action instead of overclaiming.

Weekly Science Drop

Get one useful nutrition study breakdown each week, with Kris's practical takeaway and a clear explanation of what the research does and does not prove. No spam, no fake certainty, unsubscribe anytime.